Recipe of Any-night-of-the-week Sourdough Challah

Hello everyone, I hope you had a great day today. Today I'm going to show you how to make a signature dish, the perfect challah sourdough recipe. One of my favorite recipes. I will do it a little differently this time. It will be delicious.

Let's face it, cooking is not a priority in the life of any man, woman or child on earth. In fact, many people have given up on the idea of ​​how important cooking is in their lives. This means individuals often turn to junk food and boxed mixes rather than spending time and money preparing healthy meals for our family and personal enjoyment.

Preparing a nutritious meal is often difficult because most people don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we want our families to be healthy, so we need to learn new ways to prepare nutritious meals for loving families (and unfortunately, in some cases, they are reviled).

Another tip when it comes to recipes is to try simple recipes a few times and expand your understanding to more complex recipes. Most recipes have a small indication of difficulty level and make sure you can view or cook the recipe to see if you are interested. Remember that Rome was not built in a day, and it takes many chances to create a reliable "recipe" for cooking.

Many things affect the taste of sourdough challah such as the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served. If you want to cook a delicious sourdough challah at home, don't worry, because if you know the method, this dish can be used as an unusual specialty dish.

The number of dishes for making sourdough challah is 10 dishes. So make sure this space is enough to serve you and your beloved family.

The cooking time for sourdough challah is also estimated to be around 8-20 hours.

To start with this recipe, we need to make a few parts. You can make sourdough chalah with 12 ingredients and 7 steps. That's how you cook.

Seeing the moisture and creaminess of challah's beautiful texture on The Fresh Loaf Blog, along with Maggie Glaser's original cookbook Blessings of Bread, inspired me to make a sourdough version. Thank you all for your delicious recipes.❤️❤️❤️👍👍👍

Ingredients and spices needed to make sourdough challah:

1. To begin with.
2. 2 tablespoons (35 grams/1.2 ounces) high-strength, fully fermented sourdough starter, fresh 8 to 12 hours ahead
3. 1/3 cup (80 grams / 2.8 ounces) warm water
4. About 1 cup (135 grams/4.8 ounces) of bread flour
5. For the finished dough:
6. 1/4 cup (60 grams / 2 ounces) warm water
7. 3 large eggs plus 1 for the glaze
8. 1 1/2 teaspoons (8 grams / 0.3 ounces) salt
9. 1/4 cup (55 grams / 1.9 ounces) vegetable oil
10. 3 tablespoons (65 grams / 2.3 ounces) pure honey or about 1/3 cup (60 grams / 2.1 ounces) granulated sugar
11. About 3 cups (400 grams) of bread flour
12. A fully cooked sourdough starter

Instructions for making sourdough challah

1. In the morning. Mix in the yeast starter. Boil the starter in water until it partially dissolves, then add the flour. Fry until smooth. Knead until the starter triples in volume and just begins to break up. (It took 3 hours at room temperature at 30 o C - 4 times the volume). If it is winter, it must be done at night, and it takes longer to wake up.
2. First add the oil in a large bowl and then measure the honey into the same cup. The oil covers the jar and allows the honey to separate from the sugar until the salt dissolves and the mixture is stirred. We mix the dough with our hands or a wooden spoon. If the dough is a moldy ball, knead it on the work surface, add the starter and knead until the dough is smooth, no more than 10 minutes. The dough should feel soft and very thick.
3. If it is winter, immediately soak the mixing bowl in hot water to clean it and heat the powder to boil. Place the dough inside and cover with plastic wrap. Let the dough rest for about 2 hours. It took 2.5 hours at 28 o C.
4. Set out a large cake pan. I baked a big loaf of bread. You can make 2 as you like. Divide the dough into 6 rolls. (for every 170 grams).
5. Braid or shape as desired, place on the prepared baking sheet and cover tightly with plastic wrap. Let rise until triple in size, about 5 hours. (took 2.5 hours at 28 o C). If the bread doesn't push back, try pressing the dough lightly with your finger, the dough won't push back, but it will stick. Wash a glass of egg with a tablespoon of warm milk. Sprinkle with nuts if you like (I used chia seeds).
6. Preheat the oven to 180°C. Bake for 40-45 minutes until golden brown. After the first 20 minutes of baking, move the bread from front to back to help brown evenly; If large loaves burn quickly, cover with foil.
7. Remove from the oven and leave to cool on a wire rack.

While not the best of a cooking guide, this quick and easy meal is great food for thought. The hope is that your creativity will be unleashed so that you can prepare a delicious meal for your family without consuming too many heavy meals.

So he ends it with this big meal. Steps to make shala yeast quickly. Thank you for your time. I am sure you will do it at home. In the next house there are interesting recipes. Remember to save this page in your browser and share it with your friends, colleagues and acquaintances. Thanks again for reading. Let's cook!