Steps to Prepare Ultimate Les Bugnes (French Donuts)

Hello everyone, have a nice day. Today we're going to prepare a stellar dish, the easiest way to make your favorite Les Bugnes (French donuts). This is one of my favourites. This time I will make it a little unique. It will be delicious.

When it comes to preparing healthy meals for our families, there are always some disagreements between situations. The good thing is that there are recipes that go healthy, but the nutritional atmosphere of those recipes is a bit obscure. In such cases, what they don't know shouldn't really hurt them (for a sensibility that shouldn't be ignored).

The same goes for lunch, when we often add something to your soup bowl, even a box of macaroni and cheese or other similar items, instead of putting our creative efforts into making a quick, easy, yet delicious lunch. You'll see a lot of ideas in this guide, and the hope is that not only will they help you get off to a good start in ending the lunch break we always seem to have, but you'll also find yourself new to use. .

For those looking to incorporate nutritious cooking habits into their daily routine, you won't find more resources to help you do that than ever before. You can get help from a qualified dietitian, your doctor can give you advice, you can find all kinds of books on healthy eating, cooking and living at your local library, and the Internet is a great tool for finding most types of information. When it comes to developing an overall healthy lifestyle.

The quality of the taste of Les Bugnes (French cakes) is influenced by many things, ranging from the type of ingredients, the selection of fresh ingredients, as well as cooking and presentation skills. If you want to make delicious Les Bugnes (French cakes) at home, worry not, because once you know the trick, this dish can make an unusual gift.

The number of servings that can be served to make Les Bugnes (French cake) is 10. So make sure this portion is enough for you and your beloved family.

Also, the Les Bugnes (French Muffin) cooking time is estimated to be around 140 minutes.

To start this particular recipe, we need to prepare some ingredients first. You can eat Les Bugnes (French Donuts) with 10 ingredients and 6 steps. Here's how to cook it

Let's explore the world of French pastry, delicious recipes every time, and so far amazing. The word bugne means "beignet" in French, it means "donut" in English, but make no mistake, they are not the same. This is an ancient cake that dates back to Roman times and is eaten during "Carnival" or Shroud Wednesday, the last day before the fortieth of Lent, forty days before Easter. Almost all European countries have their own versions. I found this french version on pinterest and i used google to translate it into english version with some adjustments to test my taste. #posts

Ingredients and spices to make Les Bugnes (French Donuts):

1. 300 gr bread flour
2. 1 egg
3. 30 grams of powdered sugar + 2 tablespoons for spread
4. 80 g soft unsalted butter
5. 2 grams of salt
6. 1 tablespoon fresh orange peel
7. 1 tablespoon rum
8. 6 g instant dry yeast
9. 30 ml fresh milk
10. 2 cups canola oil for frying

Steps to make Les Bougnes (French Donuts).

1. Place all ingredients except butter in the bowl of a hand mixer and beat until combined. Gradually add melted butter and knead until smooth and elastic. Cover and let double at room temperature. (120 min at 27°C).
2. Dust the work surface with flour and use a rolling pin to roll the dough into a large 3 mm thick rectangle.
3. Using a wheel or fluted knife, cut a rectangle 1 inch wide and 4 inch long. Leave as is or cut a 2-inch slit in the center of each rectangle to make a hole that expands while baking. Pass one end of the rectangle through the indentation and pull it back to give the dough strips a kind of spiral or corkscrew effect.
4. Place the bougainvillea on a baking sheet lined with parchment or silicone mat and let sit for an hour.
5. Heat 3 cups of oil in a shallow skillet to 350°F. Place 4 or 5 pieces of dough in hot oil and cook for about 1 minute on each side, then turn with tongs and cook for another minute. Remove the pecans from the oil and place on a wire rack while you repeat with the rest of the dough.
6. Then sprinkle powdered sugar on both sides. Serve hot with tea or coffee.

While this isn't the end of all guides to quick and easy dinner cooking, it's a good meal for thought. The hard truth is that it will get your creativity flowing and allow you to make a fun dinner for your family without a lot of cooking while you work.

It concludes with an award-winning special Les Bugnes recipe. Thank you for reading. I'm sure you will do it at home. There will be more fun recipes to cook at home. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Let's cook!