Step-by-Step Guide to Make Speedy Stuffed Cabbage Rolls

Hello everyone, have a nice day today. Today I am going to teach you how to make a special dish, a step by step guide to making stuffed cabbage rolls quickly. One of my favorites. For me, I'm going to make it a little unique. It smells delicious and it will look delicious.

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Many things affect the taste quality of stuffed cabbage rolls, starting with the type of ingredients, then the choice of fresh ingredients, the ability to adapt the food to the way it is prepared and served. Do not worry if you want to make delicious stuffed cabbage at home, because if you know the trick, this dish can become a special and unusual treat.

To get started with this particular recipe, we first need to prepare some ingredients. You can have cabbage rolls with 19 ingredients and 7 steps. Here's how to cook it.

Dinner for my family.

Ingredients and spices for cabbage rolls:

1. 1 medium onion
2. 2 TABLES. cooking oil
3. Cabbage (use 6 pieces)
4. 1 pound of beef
5. for filling
6. 1 egg
7. 20g panko (bread flour)
8. black pepper
9. Marjolein
10. Salt
11. root
12. 1 prei
13. 1 teaspoon flour
14. for the sauce
15. 2 bay leaves
16. 1 large clove of garlic, finely chopped
17. 5 medium tomatoes
18. 50ml tomato juice
19. 1 cup chicken broth

Steps to Make Stuffed Cabbage Rolls

1. Mix the ingredients mince, onion and filling. sit next to
2. Boil cabbage leaves. sprinkle with salt. Set aside in ice water. Toilet sink
3. Put the ingredients on the cabbage leaves and roll up.
4. Heat the pan. Add 2 tablespoons of cooking oil and sauté the garlic and bay leaf until fragrant.
5. Add the diced tomatoes, juice and sauce.
6. Add cabbage rolls. Let cook for 20 minutes. On medium to low heat.
7. Serve and enjoy. ️

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You will round it off with this amazing treat on how to make the best stuffed cabbage. Thank you for your time. I'm sure you can do it at home. There will be interesting dishes in the following homemade recipe. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Keep cooking!