Simple Way to Prepare Speedy Cheesy Garlicky Potatoes Au Gratin, my way

Hello everyone, this is Louise, welcome to our recipe page. Today I'm going to show you how to make a special dish every night of the week, My Caraku Cheese Potato Recipe. One of my favorite recipes. I will make it myself, it will look fragrant and delicious.

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Many things affect the quality of the taste of garlic cheese and potatoes au gratin, ranging from the type of ingredients, the selection of fresh ingredients, to the pieces and how to serve them. . If you want to make delicious potato gratin with cheese and garlic at home, don't worry, because once you know the trick, you can turn this dish into an unusual specialty.

To start with this recipe, we need to prepare some ingredients. You can make Cheese Garlic Potato Gratin with 9 ingredients and 6 steps. How do you cook this?

I want some delicious creamy potatoes to go with the roast chicken, so go ahead…

Ingredients and Seasonings Needed Get ready to make My Way Gratin Garlic Cheese Potato:

1. 4 large potatoes, peeled and sliced
2. 16 oz block Munster cheese or cheese of your choice, thinly sliced ​​OR grated
3. salt and pepper
4. Grated parma for each layer
5. 3 tablespoons flour
6. 3 tablespoons butter or margarine
7. 2 glasses of milk
8. salt, pepper, garlic powder or fresh garlic, puree and chopped to taste
9. Crush 1 cup garlic bread or 1 cup garlic croutons

Steps to make My Way Gratin Garlic Cheese Potato

1. Preheat oven to 375. Spray or grease a skillet or cast iron skillet. Place a layer of potatoes on the bottom of the pot or pan, covering the bottom.
2. Season the potatoes with salt and pepper and cover the layers with cheese and a sprinkling of Parma. Munster is a soft cheese, so I sliced ​​it thinly, but you can grate it if you're adventurous.
3. Repeat the layers in the same manner until all the potatoes and cheese are used up, ending with the cheese.
4. In a medium saucepan over medium/high heat, melt the butter and add the flour and stir briefly. Pour in the milk and shake. Blend until fluffy and thick. Add the garlic, salt and pepper and stir.
5. Pour the sauce over the potatoes and cover with foil. Bake for 45 minutes.
6. After 45 minutes, open the potatoes and add the breadcrumbs and a pinch of Parma. Place back in the oven, open the lid, and bake for another 15 to 20 minutes, until heated through, browned, and bubbly. Let it sit for a few minutes, then chop and enjoy.

Not only that, but good food to think about when making a quick and easy dinner. The obvious fact is that it will boost your creativity, allowing you to cook wonderful dinners for your family without having to do a lot of heavy cooking.

That concludes this amazing recipe for quick homemade cheese potatoes. Thank you for your time. I'm sure you can make it at home. Homemade recipes have interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!