Recipe of Quick Winter Vegetable Soup

Hi everyone, hope you are having an amazing day today. Today I will show you how to make a special dish "Quick vegetable soup for the winter". This is one of my favorite gourmet recipes. I'll make it a little tastier for me. It will be really tasty.
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Preparing healthy meals is often difficult because many people don't want to take the time to prepare and plan the meals that our families refuse to eat. At the same time, we want our families to be healthy, so we feel the need to learn better and new ways to prepare healthy food for our family (and unfortunately, in some cases, ignore them).
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Many things affect the taste quality of a winter vegetable soup, from the type of ingredients, to the choice of fresh ingredients, from the ability to cut the dishes to the way they are prepared and served. Do not worry if you want to make a delicious winter vegetable soup at home, because if you already know the trick, this dish can be used as a special dessert specialty.
As for the number of servings for making vegetable soup in the winter, it is 8 servings. So make sure that this portion is enough to feed you and your beloved family.
In addition, the cooking time for a vegetable soup in the winter is estimated at about 75 minutes.
To start with this particular recipe, we need to prepare a few ingredients. You can make Winter Vegetable Soup with 20 ingredients and 3 steps. Here's how.
Another delicious soup for our family.
Ingredients and spices for making winter vegetable soup:
- 1/2 whole chicken
- 6 cups of chicken broth
- 12 ounces of tomato juice
- 1 teaspoon of celery seeds
- 1 medium onion (cut into pieces)
- 1 clove garlic (minced)
- 1 1/2 tablespoons Worcestershire
- 1 bay leaf
- 1 cup pasta
- 1/2 cup instant rice
- 2 cans of green beans
- 2 cans of carrots
- 2 cans of sliced potatoes
- 1 can of purple peas
- 1 can of corn
- 1 teaspoon of pepper
- 2 teaspoons of salt
- Serve with.
- Bread
- Soya sauce
Winter Vegetable Soup Instructions
- Combine broth, tomato juice and bay leaf in a large saucepan. Add chicken, cover and cook for 40 minutes or until chicken is tender. Discard chicken and bay leaf. Remove the bay leaf and chop the chicken.
- Drain canned vegetable juice and set aside. Mix the celery seeds, onion, garlic, green beans, carrots, peas, potatoes and corn into the broth. Heat the vegetables for 10 minutes and return the meat to the soup for 10 minutes.
- Mix the rice and pasta with the soup, turn off the heat and let sit for 15 minutes.
While this is by no means a complete guide to quick and easy meals, it is great food for thought. The harsh reality is that it will boost your creativity so you can prepare great meals for your family without having to cook a lot along the way.
This is the end of this incredible meal. Steps to Make Your Favorite Winter Vegetable Soup: Thanks for reading. I'm sure you can do it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook.