Recipe of Favorite Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hello everyone, my name is Drew, welcome to my recipe page. Today I'm going to show you how to make a special dish, the easiest way to make quick homemade spinach rotini with stew and garlic toast. This is one of my favorites. This time I will make it better. It will smell and look great.
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The same thing happens with lunch when we often use your box of soup, or a box of macaroni and cheese, or some other similar product, with our creative efforts, instead of preparing a quick and easy, but delicious lunch. You will find many ideas in this report and I hope these thoughts will give you a good start to not only break the lunch routine we all seem to be in at some point, but also to try something new.
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Spinach Rotini with Meat Gravy and Garlic Toast The quality of a pastry is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, the method of preparation and the ability to slice food. If you want to make delicious spinach rotini with meat sauce and garlic bread at home, don't worry because if you already know the technique, this dish can be used as a wonderful signature dessert.
Spinach rotini with meat sauce and homemade garlic croutons Serves 8-10. So make sure this portion is enough to serve you and your beloved family.
Additionally, spinach roti with meat sauce and garlic toast takes about 60 minutes.
To start with this particular recipe, we need to prepare some ingredients. You can make spinach rotini with gravy and garlic toast at home with 15 ingredients and 6 steps. Here's how you can get it.
I am a huge fan of garlic pasta and bread! I make my own sweet sauce for kids to cover all the food groups hidden in this dish! Surprise the child! Enjoy parenthood! (wink)
Ingredients and spices for spinach rotini with meat sauce and homemade garlic croutons:
- 1 slice of Italian bread
- I cook rotini
- 1 pound of beef
- 1 can of spaghetti sauce
- 1 cup chopped fresh spinach
- 2 green onions
- 1 medium size red onion
- 3 cups of grated cheese
- 1 cup brown sugar
- 1 1/2 cups grated parmesan cheese
- Oil
- salt
- Pepper
- black garlic
- salt with garlic
How to cook spinach rotini with meat sauce and garlic toast
- Brown the burger with half a red onion and 1 green onion. Season to taste Drain and set aside.

- Cook the pasta al dente and place in a pan/pot. Brush lightly with olive oil.

- Preheat oven to 425 degrees. Pour the meat mixture onto a plate of noodles. Add the desired amount of your favorite sauce. Mix well. Add brown sugar and other desired spices. Mix well.

- Add the red onion, green onion and remaining chopped spinach to the mixture. Add 1 cup grated cheese and 1/2 cup parmesan and mix well.

- Top with 1 cup grated cheese and 1/2 cup parmesan before baking. Cover and bake for 45 minutes. Meanwhile, slice the bread. Cut the butter. Sprinkle each slice with the desired amount of garlic salt, black garlic powder, salt, pepper and other desired spices. * (I also use Mrs. Dash) Cover with the remaining Parmesan and finally the grated cheese. Put in the oven for the last 15 minutes.

- Serve (Watch your kids eat all their food groups in one meal! Well, if we count tomatoes as fruit! Haha) Enjoy!

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This is the end of this special dish. An easy way to make homemade baked spinach rotini with gravy and garlic toast. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!