Recipe of Award-winning Tuna Salad Sandwich à la Vietnamese

Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you how to prepare a special dish, how to make the perfect Vietnamese tuna salad sandwich. This is one of my favourites. This time I will make it a little unique. Smells and looks good.

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on this planet. In fact, too many people make learning to cook a priority in their own lives. As a result, we often turn to ready-to-eat foods and canned mixes instead of just preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because most of us don't have to spend time planning and preparing meals that our own families won't eat. At the same time, we need our own families to be healthy, so we feel compelled to understand new and improved methods of cooking healthy food that our families love (and, sadly, in some cases, hate).

Lettuce wrap. All of these delicious lunch snacks and fillings can be made in advance, meaning the fillings are only heated and wrapped before eating. It's just a fun lunch to share with your little ones, and it teaches them that lettuce is a little more versatile than people often think. Some prefer teriyaki-inspired gratuities; My kids love the taco themed salad dressing for our salad rolls. You are completely free to think about your favorite filling.

Many things affect the deliciousness of the Vietnamese tuna salad sandwich, from the type of ingredients, the choice of fresh ingredients, the ability to adapt the dish, to the way it is served and served. Don't worry if you want to make a delicious Vietnamese-style tuna salad sandwich at home, because once you know the trick, this dish can make a great special treat.

To start this recipe, we need to prepare several components. You can make a Vietnamese-style tuna salad sandwich with 22 ingredients and 8 steps. This is how you can achieve it.

Along with two cans of spaghetti sauce, came two 9-ounce cans of light tuna. I also try to show that I can speak some French... too. 😂

Ingredients and condiments for Vietnamese-style tuna salad sandwich:

1. 2 cans (9 ounces) tuna
2. 2 celery sticks
3. 1/3 root
4. 3/4 ui medium
5. 1 1/2 slices of bread
6. 1/2 cup mayonnaise
7. 1/4 cup Thousand Islands
8. 1/2 tablespoon lightly compressed lemon zest
9. 1 tablespoon fresh lemon juice
10. 1/2 tablespoon sugar
11. 1/2 tablespoon minced garlic
12. pinch of salt
13. Black pepper
14. Pickles:
15. 1/2 grated carrot
16. 1 tablespoon sugar
17. 1/4 teaspoon salt
18. 1 tablespoon vinegar
19. 1/2 tablespoon water
20. Roman tomatoes
21. banh mi vietnamese
22. romaine lettuce

Steps to Make Vietnamese Tuna Salad Sandwich

1. It's part of the ingredients other than seasoning I put in my tuna salad.
2. Finely chop the celery, onions and carrots. Pour into a bowl. Sprinkle with a pinch of salt and 2 pinches of sugar. Mix well. Leave it for 30 minutes to absorb the moisture from the vegetables.
3. Drain the tuna. Grate lemon zest. Squeeze 1/2 lemon, but you only need 1 tablespoon.
4. Cut carrots for cucumbers. In a bowl, add 1 tablespoon sugar, 1/4 tablespoon salt, 1 tablespoon vinegar, 1/2 tablespoon water. Mix well. Add carrots, mix well. Leave while you prepare the tuna salad.
5. Drain vegetables, squeeze out excess water and place in a mixing bowl. Squeeze excess water from the tuna. Pour into a mixing bowl. Make breadcrumbs in a food processor. Pour into the blender container.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 tablespoon sugar, lemon zest, fresh lemon juice and a pinch of salt. Sprinkle some black pepper on top. Mix well. Flavor. Add what you need as you like.
7. Cut the banh mi, open in half. Spread a little mayonnaise on both sides. Sprinkle with lettuce, tuna salad, sliced ​​tomatoes (don't forget to sprinkle tomatoes with salt and pepper), pickles and cilantro.
8. Your Vietnamese tuna salad sandwich is ready! I hope you like it!

You'll also find that as you gain experience and confidence, you'll be more likely to improvise as you go, and adapt your food to your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can make simple adjustments along the way to achieve that goal. In other words, you will over time start making your own food. And you won't necessarily learn them in terms of basic cooking skills for beginners, but you will never learn them unless you master these simple cooking skills.

It will end with the special Steps to make the perfect Vietnamese Style Tuna Salad Sandwich. Thank you for your time. You will definitely do it at home. Some interesting homemade recipes will appear. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!