Recipe of Any-night-of-the-week Egg & Mayonnaise Sandwich (Japanese style)

Greetings to everyone, I hope you have a nice day. Today I'm going to show you how to make the signature dish "Step by Step Guide to Making Your Favorite Egg and Mayonnaise Sandwich (Japanese)". This is one of my favorite recipes. This time I'm going to make it a little unique. It will smell and look delicious.

Let's face it, cooking isn't just a top priority in the lives of every man, woman, or child on the planet. In fact, many people have been forced to realize that cooking is a priority in their lives. This means that people insist on convenience foods and boxer mixes instead of spending time preparing healthy meals for our family and personal enjoyment.

The same goes for lunch, where we usually add macaroni and cheese or other similar dishes to your soup bowl or box, as opposed to our creative efforts to make a quick and easy yet delicious lunch. You can see a lot of thoughts in this report and these thoughts are expected to not only help you start your dinner fantastically in the end. new things with your own hands.

Another interesting tip about the principles of cooking is to try a few simple recipes and expand your horizons to more complex recipes. Most recipes will have little notes about the level of difficulty and you can read the recipe and see if you're going to do it or if you're confident you can do it. Remember, Rome wasn't built in a day, and it will take you a long time to develop a solid "repertoire" of recipes to include in your meal plan.

The quality of an egg and mayo sandwich (Japanese style) depends on many factors, from the type of ingredients, the choice of fresh ingredients, the cutability of the food to the way it is prepared and presented. If you want to make a delicious egg and mayo sandwich (Japanese style) at home, don't worry, because if you already know the trick, this dish can be used as a great dessert.

To get started with this particular recipe, we need to prepare some ingredients. You can make an egg and mayonnaise sandwich (Japanese style) with 3 ingredients and 5 steps. How to cook it.

Ingredients and seasonings for making an egg and mayo sandwich (in Japanese):

1. 2 slices of sandwich bread
2. 1 boiled egg
3. 1 teaspoon of mayonnaise

Mayonnaise Egg Sandwich Recipe (Japanese)

1. Cut the egg once vertically and sideways with an egg slicer.
2. Add mayonnaise and mix so that the yolk does not fold.
3. Put eggs and mayonnaise in the middle of the sandwich bread. (When you eat it, you can eat it without getting tired, because the texture varies depending on the country.)
4. Place another sandwich and cut in half.
5. I recommend the Kewpie Mayonnaise. SGD 4.5 per pack with FairPrice.

While far from the end, it's great food for thought. The harsh reality is that it will get your creative juices flowing so you can prepare great family meals without having to do a lot of cooking in practice.

So that will close it for this particular meal. The easiest way to make the perfect egg and mayo (Japanese) sandwich. Thank you very much for your time. I'm sure you can make it at home. There will be interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!