How to Make Ultimate Chickpea-Spinach Croquettes

Hi everyone, I'm Dave and welcome to my recipe page. Today I'm going to teach you how to make a signature dish: how to make quick chickpea and spinach croquettes. One of my favourites. I'm going to cook something tasty. It smells and looks delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know a single person who was born with a wooden spoon and is willing to work. There is a lot to learn to be a successful chef and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, you almost have to start when you learn to cook a new cuisine such as Chinese, Chinese, Thai or Indian.

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The taste quality of pea and spinach croquettes is influenced by many factors: from the type of ingredients, to the selection of fresh ingredients, to the method of preparation, to the option of cutting and serving. Don't worry if you want to make delicious pea and spinach croquettes at home because if you already know this trick, this dish can serve as a special treat.

The serving size of the spinach and pea croquettes is 10 servings. So make sure that this section is enough for you and your beloved family.

In addition, the cooking time of the chickpea and spinach croquettes is estimated at around 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare chickpea and spinach croquettes with 9 ingredients and 16 steps. Here's how you can achieve it.

Vegetarian, healthy and easy to prepare for a quick snack or as an appetizer at a party. Watch the full recipe video at https://youtu.be/B-oaB-nGTZM

Ingredients and spices for chickpea and spinach croquettes:

1. 250 grams of cooked chickpeas
2. 200 grams of spinach leaves
3. Salt to taste
4. 2 tablespoons besan/chickpea flour or breadcrumbs
5. 3 garlic cloves, chopped
6. 5-6 pieces of black pepper
7. 5-6 coriander seeds (optional)
8. 1 teaspoon (or more) paprika
9. A little oil for frying/frying and a little for mixing

Cooking instructions for pea and spinach croquettes

1. Boil the spinach leaves in water for 5 minutes.
2. Then drain the water and finely chop the leaves.
3. Put the spinach in the blender, then the chickpeas
4. Add salt, paprika, garlic, coriander seeds and peppercorns.
5. Use a little oil and mix until smooth.
6. Transfer the mixture to a bowl and add the chickpea flour/breadcrumbs
7. Mix well and seal in the fridge for 10 minutes.
8. Heat the oil in the pan
9. Make croquettes with the resulting mixture
10. Fry them in batches
11. Flip and fry on both sides until golden and crispy.
12. Place the fried cookies on a paper towel a few minutes before serving
13. Serve hot, if you prefer (yogurt and tahini sauce are recommended here).
14. Enjoy!
15. Watch the full recipe video at https://youtu.be/B-oaB-nGTZM.
16. For the yogurt and tahini clock: https://youtu.be/GL3OgYfV9Aw

While this is by no means the definitive guide to making quick and easy dinners, it is good food for thought. The harsh reality is that it will boost your creativity so you can make delicious dinners for your family without the hard work of cooking.

This completes the quick preparation of chickpea and spinach croquettes for this very special meal. Thanks for your time. Of course you can do this at home. There will be some interesting products in future home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cooking.