Steps to Prepare Homemade Crock-Pot Salsbury Steak

Hey everyone, I'm Dan again, welcome to my recipe site. Today we are making a specialty, the award winning Salisbury Steak recipe. One of my favorites. I will do a little better for myself. It will look fragrant and delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on earth. In fact, people have stopped learning to cook in their lifetime. This usually means that we tend to eat strong foods and packaged mixes rather than spending your time and energy preparing healthy meals for our family and personal tastes.

The same goes for dinner, usually when we add soup, or even a box of macaroni and cheese, or some other similar item, rather than putting our creative efforts into whipping up a quick and easy, yet delicious dish. You can see many ideas in this article, and we hope these ideas will not only help you start dinner in the best way. New things on your own.

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Many things affect the flavor of Crock-Pot Salsbury Steak, from the type of ingredients, to the choice of fresh ingredients, to the cut of the dishes, to the order in which they are prepared. If you want to cook a delicious Salisbury steak at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty.

To start this special recipe, we need to prepare a few ingredients. You can make a Crock-Pot Salsbury steak with 11 ingredients and 5 steps. How do you prepare it?

It turns out a lot, but it turns out very well.

Ingredients and cooking seasonings for Crock-Pot Salsbury Steak:

1. 1 kg ground beef
2. 1 package dry onion soup mix
3. 1/4 cup rusk
4. 1/4 cup water
5. 1 tablespoon Worcestershire sauce
6. 1x garlic powder
7. 3m 2 mins
8. 3 pieces. Butter
9. two cups of water
10. 4 pieces of beef broth
11. pepper

Steps for cooking steaks in a slow cooker

1. Add the butter and flour to the baking dish. to make roux. Cook for a few minutes.
2. Add 2 cups of water and the stock cubes. Add the lid for an hour.
3. Meanwhile, combine 2/3 of the soup mix with the breadcrumbs, mix the spices with the water, soak the breadcrumbs in the water for one minute, add the meat and mix well. From the resulting mixture, form oval meatballs.
4. After an hour, add the meatballs. Close the lid for another 2-3 hours until the kittens are fully cooked and the sauce has thickened.
5. Tip: No extra salt needed. If you have low sodium options, I recommend them for this meal.

This is by no means the end, this can't be a quick and easy dinner guide, great food for thought. Hope this sparks your creativity so you can make a great dinner for your family without making a terribly heavy meal.

That concludes our step-by-step guide to this very special dish for making Crock-Pot Salsbury Steak any night of the week. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for the reading. Keep cooking!