Steps to Make Favorite My Exotic Sea Food Stew

Hello everyone, I wish you a beautiful day today. Today I'm going to show you a special recipe - the "Ultimate My Exotic Sea Food Boiled" recipe. One of my favorites. This time I'm going to make some cakes. It will be very tasty.

Let's face it, cooking is not a priority in the lives of every man, woman or child on this planet. In fact, many people are forced to find ways to prioritize their lives. This means that people often rely on canned food in time to prepare healthy meals for the family, much to our personal satisfaction.

The same goes for food, many times when we play with a box of soup or a box of pasta, cheese or something similar, as opposed to a creative effort to make a quick, easy but tasty meal. You'll see a lot of thoughts in this report, hopefully these thoughts will give you a good start to end food shy, it seems we all meet at one point but we try as a side. new things in themselves.

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Many things affect the taste of My Exotic Sea Food Stew, from the type of ingredients, the selection of fresh ingredients, to the ability to cut and prepare dishes and the way they are prepared and served. Do not worry if you want to prepare a delicious stew of My Exotic Seafood Stew at home, since you know this trick, this dish can be used as a special dish out of the ordinary.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare "My Exotic Seafood Stew" using 19 ingredients and 8 steps. Here's how to prepare it.

I watched a Korean shoot called "Rules of the Jungle," where some celebrities, led by the group's leader, Byong Man Kim, went to distant lands or islands to try to survive for three days or more. They have to catch or fish for food, foraging for spices, fruits, or vegetables. They also need to build their shelter. Very interesting show. In one episode, Byong Man prepares caught fish with fresh coconut water. And I told myself I had to try. Today is that day.

The ingredients needed for my exotic seafood stew are spices.

1. 9-10 sheets
2. 3 medium garlic cloves, grated
3. 3 medium tomatoes
4. 1 g/g can, ground
5. 14.5 ounces of chopped tomatoes
6. 2 fresh coconuts
7. 3 packages Sazòn Goya (with cilantro and anchovies)
8. a bit of cumin
9. oregano pack
10. 2 bay leaves
11. 3 dried Thai peppers (optional)
12. 1 white fish
13. 12 medium shrimp heads
14. 1/3 large squid
15. Salt and pepper
16. Bread with garlic.
17. Butter:
18. minced salt and garlic
19. French bread

Instructions for making my own exotic seafood

1. Half an onion finely chopped. The other half is cut into thin slices. Minced garlic. Cut the tomatoes into cubes. Menjane him.
2. Wash shellfish. Cut the fish into small pieces. Peel a pumpkin, grate it and squeeze out the juice. Cut the chambers from head to tail without removing the skin. He will help you move like him, so the shrimp can be drunk when they are cooked. It will be easier to wash the skin during meals.
3. Add a little salt and pepper to the fish. Cut the squid into small rings.
4. Boil half the onion over medium heat until the minced garlic softens with a pinch of salt. Add tomatoes, cook 3 minutes, add 14.5 ounces to diced tomato. Add 2 fresh coconut juices and the remaining sliced ​​sesame seeds.
5. Crush the bullet. Add to the pot, 3 bags of Sazòn Goya. Add a little cumin (chopped), a little oregano (chopped) 2 dried pepper bay leaves. Cook over medium-low heat for 30 minutes until liquid is reduced by half. Add more salt if needed.
6. Meanwhile, cut the bread in half. Mix the butter, a pinch of garlic salt in a bowl. Spread the mixture on the bread. Preheat the oven to -44 degrees. Stuff the bread with garlic for 10 minutes.
7. After 30 minutes, add the fish and cook for another 5 minutes. Add the calamari, shrimp, cook for 3 minutes or until the shrimp turn pink. Extinguish the fire.
8. Pour the seafood sauce onto a serving plate. Serve with garlic bread.

Also, as your experience and confidence grows, your personality will become more and more off the cuff and food will be tailored to your personal preferences. If you want more or fewer ingredients or a more or less spicy recipe, you can make easy adjustments along the way to achieve this. You need to be more discriminating with the help you give to other people. And this is something that you will not learn at first when it comes to cooking for beginners, but you will never know if you do not have these simple cooking skills.

So this is the end of this special meal. The easiest horse to make exotic seafood in my house. Thanks a lot for your time. You will surely do it at home. Interesting dishes will be prepared at home. Remember to bookmark this page in your browser and share it with loved ones, friends and colleagues. Thanks for reading again. Continue cooking.