Step-by-Step Guide to Prepare Speedy Pan fried crispy Japanese agedashi tofu

Hey everyone, it's me again Dan, welcome to our recipe page. Today I will show you how to make a special dish - Japanese agedashi tofu cooked according to the recipe, fried in your favorite pan. One of my favorite recipes. I'll fix it up a bit. It will be really tasty.

Obviously, there are different opinions about how to prepare healthy food for our families. Interestingly, there are very healthy recipes, but the healthy temperament of the recipes is somewhat disguised. In such cases, what they do not know should not harm them (due to allergies should be avoided).

This means that at any given moment in your culinary period, there is likely to be someone who cooks better and/or worse than you. Keep that in mind, because the most efficient days are bad when it comes to cooking. There are many people who prepare food for several factors. Some people cook to eat and live, while others cook because they really enjoy the process of cooking. Someone cooks during an emotional trauma, and someone from absolute boredom. Whatever your goal is to cook or learn to cook, you need to start with the basics.

When it comes to the basics of cooking, there is another little trick: try simpler recipes and expand your horizons to more complex and rich recipes. Most of the recipes have little notes about the degree of difficulty and you can read the recipe and see if you are really interested in making it or if you are sure you can do it. Keep in mind that Rome wasn't built all at once and it takes a long time to build a solid repertoire of recipes that will work in your queue.

The taste of crispy pan fried Japanese ageshi tofu depends on many factors, from the type of ingredients to the choice of fresh ingredients, cuts, and how it is prepared and served. If you want to make crispy Japanese tofu fried in a delicious pan at home, don't worry if you already know how to do it, you can use this dish as a special and unusual dish.

To start this recipe, we first need to prepare a few ingredients. With just 8 ingredients and 4 steps, you can make Japanese Deep Fried Agedashi Tofu. How do you prepare it?

It is one of the most popular izakaya dishes in Japan, but it is also a great homemade dish. A typical ageshi tofu is coated with potato starch. Personally, I prefer crunchy food. That's why I use breadcrumbs to coat this dish. Try this very crunchy tofu dish served with fried daikon, katsuobushi (mackerel flakes) and tsuyu! Here is my video with English subtitles about ageshi tofu: https://youtu.be/2U7bSGr5mO8

Ingredients and spices needed to make Japanese Agedashi Crispy Tofu:

1. 1/2 regular tofu
2. 1/2 cup flour
3. 1 egg
4. fried daikon (radish)
5. 1 cup breadcrumbs
6. katsuobushi (tekon bonito)
7. Knorr
8. Tsuyu

How to Cook Japanese Agedashi Crispy Tofu in a Pan

1. Cut 1/2 tofu into 4 blocks, then pat the tofu dry with paper towels.
2. Coat the tofu blocks with flour, eggs, then start with the breadcrumbs.
3. Fry tofu in a pan for 2 minutes on each side, no skill😂
4. Sliced ​​daikon, katsuobushi (mackerel flakes) served with nori and tsuyu, where's my beer?!

While this is certainly not the end, this will be a complete guide to making quick and easy meals worth thinking about. The obvious reality is that your creativity will flow so that you can make a great dinner for your family without going overboard or getting too close.

So this ends up being an easy way to make crispy Japanese agedashi tofu fried in your favorite pan for that special dish. Thank you very much for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!