Step-by-Step Guide to Make Award-winning Mini Seekh Kebabs

Hello everyone, I hope you have a great day. Today we are going to prepare our signature dish, Mini Kebab Recipe every night of the week. This is one of my favorite qualities. For myself, I’ll make it a little unique. It will look fragrant and delicious.

When it comes to cooking, it’s very important to remember that everyone started somewhere. I don’t know anyone who was born with a wooden cooking spoon and was ready for it. There is so much to learn to be a successful chef and there is always room for improvement. You don't just have to start with the basics of cooking, you almost have to start when you learn to cook completely new food as Chinese, Thai or Indian.

This usually means that at some point in your culinary education cycle, there will probably be someone who cooks better and / or worse than you personally. Enjoy it because even the best have a bad day when it comes to cooking. There are many people who cook for different reasons. Some people cook for food and for a living, others just cook because they really enjoy the cooking process. Some cook from mental turmoil, while others cook from monotony. Whatever the reason for your cooking or learning to cook, you need to start with the basics.

Many argue that creating healthy foods costs much more than just packaged, packaged foods that are full of calories and additives. The truth is that when you compare costs with short-term healthcare bills, if you don't, they seem to be quite small in comparison. Yes, great food costs more. In many cases, this is a common occurrence in life. However, when you learn to control portions and eat properly, you can lower yourself by adapting to the right amount of food needed to maintain a balanced and active lifestyle.

The quality of Mini Sikh Kebabs ranges from quality ingredients to fresh ingredients, from the ability to make dishes to how they are prepared and served. If you want to make delicious small kebabs at home, do not worry, because if you already know how, this dish can be used as an amazing special treat.

15 small kebabs that can be served to prepare mini C kebabs. So make sure this meal is enough for you and your favorite family.

To start with this special recipe, we need to prepare a few ingredients. You can make mini kebabs in 12 ingredients and 5 steps. Here's how to prepare it.

This is not an original recipe. I adapt spices to the taste of my kids. I don't have a grill so I fry. I use medium sized skewers for this.

Ingredients and spices for cooking Mini Sikh Kebab:

1. 250 grams of minced meat
2. 4 pieces of bread
3. 1 tablespoon garlic paste
4. 1 teaspoon leek paste
5. 1/2 teaspoon hot pepper paste
6. 2 teaspoons curry powder
7. 1/2 teaspoon mustard powder
8. 2 teaspoons ketchup
9. 2 eggs
10. 2 teaspoons salt
11. 1 tablespoon oil
12. Oil for frying (it takes me about 2 tablespoons)

Instructions for cooking small Sikh kebabs

1. Cut the bread into small pieces.
2. Combine all ingredients and mix well by hand.
3. Shape it into a pancake with your hands and press gently to set. Insert a skewer in the middle.
4. Heat the oil in a saucepan. I use medium fire.
5. Place the squares on the skillet, stirring every minute, until they are brown.

While this is certainly not the end, it is a guide to preparing simple and quick meals, but it is also a good food for thought. Hopefully this will express your creative juices, and you’ll be able to create a great family dinner without resorting to a lot of terribly heavy cooking in the process.

This dish concludes with how to quickly make mini skewered skewers at home. Thanks for your time I am sure you will do it at home. Interesting recipes for home cooking will be displayed. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!