Recipe of Speedy Potato Souffle

Hello everyone, have a nice day today. Today we are going to make a special dish, the quick potato soufflé recipe. One of my favorites. For me, I'm going to make it a little unique. It will have a delicious smell and look.

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Many things affect the quality of the potato soufflé taste, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food to how it is prepared and served. Do not worry if you want to make a delicious potato souffle at home, because if you know the trick, this dish can be used as an unusual special gift.

The number of servings that can be served to make a potato soufflé is 4 servings. So make sure this portion is enough for you and your beloved family.

In addition, it is estimated that the time required to cook a potato souffle is about 15 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can cook a potato souffle with 10 ingredients and 8 steps. This is how you can get it.

#gold apron # pos4 Potato soufflé is an easy recipe. It contains all the ingredients that kids go crazy for without any problem. It can be eaten for lunch or as a snack.

Ingredients and spices to prepare to make the potato soufflé:

1. 3 boiled and mashed potatoes
2. 2 eggs
3. 50g mozzarella cheese
4. 6 tablespoons milk
5. 2 butter spoons
6. 1 tablespoon chili powder
7. If necessary, chop the coriander
8. 2 tablespoons bread flour
9. 1 teaspoon hot pepper powder
10. 1 teaspoon salt, or to taste

Instructions for making potato soufflé

1. Preheat the oven to 220 degrees Celsius. Boil the potatoes and mash them well. Separate the egg yolk from the eggs.
2. Grate the cheese and keep. Add the egg yolks, coriander and cheese to the mashed potatoes.
3. Heat the milk and add the butter. Remove the pot from the heat until the butter melts. Beat egg whites until stiff (firm peak).
4. Add ground pepper and salt to taste to the mashed potato mixture. Add the cold milk mixture and stir gently.
5. Add the beaten egg whites to the potato mixture.
6. Grease the mold (silicone cup) with butter and sprinkle the breadcrumbs inside.
7. Pour the potato mixture into a bowl and sprinkle with chilli powder.
8. Bake in a preheated oven for 15 minutes. The hot cheese-like potato soufflé is ready to serve. Garnish with a little chilli powder and coriander and serve plain or with tomato sauce.

Plus, as your experience and confidence grows, you will find that you improvise more and more as you go and adapt meals to your personal preferences. If you prefer more or less ingredients or want to make a recipe that tastes more or less spicy, you can make simple changes to make it happen. In other words, you'll just start making your own snacks in time. This is something you do not necessarily learn in terms of basic cooking skills for beginners, but you will never learn unless you master these basic cooking skills.

This will conclude this special dish. The easiest way to prepare your favorite potato soufflé. Thanks so much for reading. I'm sure you will do it at home. There will be interesting foods in the upcoming homemade recipes. Remember to bookmark this page in your browser and share it with loved ones, friends and colleagues. Thanks again for reading. Go cook!