Recipe of Quick Slow Cooker German Meatballs

Hi everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make an unusual dish - "The easiest way to make the perfect German Meatballs in Easy Cooking". One of my favourites. I'll make it a little sweeter this time. It will have a pleasant aroma and sweet taste.

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Slow Cooking German Meatball flavors combine everything from the type of produce, the choice of fresh ingredients, the way the dishes are prepared and served. Don't worry if you want to make delicious German meatballs in a slow cooker at home because once you know this recipe, these dishes can taste delicious.

The number of slow-cooking German meatballs can be prepared 6-8 times. So make sure this space is enough to feed you.

To get started with this recipe, we need to prepare a few ingredients. You can make German Meatballs with 9 ingredients in 8 layers in a slow cooker. Here's how to do it right.

At every Oktoberfest, my half-German wife cooks both traditional and non-German dishes. We have been making meatballs according to an old recipe for two years. They are delicious. We cooked it in a slow cooker this year, it tastes great. Very soft and fragrant. Noodles Green beans are a great food. Enjoy!

Ingredients for preparing German meatballs in slow cooking.

1. 1/2 pound pork without seasoning
2. 1/2 pound beef
3. 1 egg
4. 1 1/2 tablespoons bread
5. 1/2 tablespoon paprika
6. 1 pin pepper
7. 1/2 teaspoon dried parsley
8. 1 quintal nutmeg
9. 2 (12 ounce) cans of non-fat chocolate infusion, 24 ounces total

Instructions for preparing German meatballs in slow cooking

1. Preheat oven to 400 degrees.
2. Mix all the ingredients except the soup, but don't overdo it. This will make the meatballs strong and chewy.
3. We form golf-sized balls out of the dough and then place them on a baking sheet. From the mixture you should get about 12 meatballs.
4. Place the meatballs in a preheated oven. Bake for 10 minutes, then turn. If you don't want to put it in a slow cooker, cook it for another 5 minutes.
5. Then bake for 10 minutes until the crunchy biscuits appear on the outside. If you don't want to put it in a slow cooker, cook it again for 5 minutes.
6. Allow the meatballs to cool for 15 minutes, then place in a slow cooker.
7. Pour two boxes of soup over the meatballs, cover, set on low heat, cook for 4-6 hours.
8. Enjoy!

Whether that's the end of it or not, a quick and easy general recipe recipe is a great idea. The most difficult fact is that in your practice your own creations flow so that you can cook the best food for your family.

So this is the end of this wonderful meal. The easiest way to slow cook proper German meatballs. Thank you for reading. I am sure you will do it at home. There will be a fun recipe for the home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook