Recipe of Homemade Sourdough Uyghur naan

Hello everyone, I am Lewis, welcome to our recipe page. Today I will show you how to make a special dish, how to make sour dal Uyghur naan every night of the week. This is one of my favorites. For me, I make it a little tasty. It will be very tasty.

When it comes to cooking healthy food for our family, there are bound to be some differences of opinion between the locations. The good news is that there are some very healthy recipes out there, but the healthy nature of these recipes is somewhat hidden. In this case what they don't know shouldn't hurt them (except for allergies, which shouldn't be ignored).

This usually means that at some point in your cooking cycle, there may be someone better and / or worse at cooking than you. Enjoy because the best of cooking has bad days. There are different people who cook for different reasons. Some cook to eat and survive, others cook because they enjoy the whole process of cooking. Some cook in moments of emotional turmoil, while others cook out of sheer monotony. Whatever the reason for your cooking or whatever your understanding of how to cook, you need to start with the basics.

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A lot of things affect the taste quality of sour Uyghur naan, starting with the type of ingredients, then the choice of fresh ingredients, the ability to make and serve food. If you want to make a delicious Uyghur Tok Nan at home, don’t worry because once you know the technique, this dish can make a great special dish.

The number of servings that can be served to make Uyghur Nan Shop is 8 servings. So make sure this part is enough for you and your beloved family.

In addition, Uighur Nan Talk cooking time is estimated at about 4 hours.

To start this recipe, you need to prepare a few ingredients. You can make Talk Duff Uyghur Nan with 12 ingredients and 4 steps. How do you cook it.

I learned this recipe from a documentary video talking about Uyghur nuns. Although there are hundreds of different types of naan, the most common ingredients for Peter can be as simple as white flour, water, salt and yeast. Cumin, onion and yogurt are usually added. After the first proof, the flour is usually made into round, flattened pieces with a very thin center and thick edges. Just before preparing the naan in the brick oven, moisten the surface and dip in the chopped onion or sesame seeds. Using a very special needle tool, make several holes in the center to prevent swelling. This is also a specialty of Uyghur Nan. I changed the nun from sour to sour by adding plenty of sour to the sourdough and keeping the yeast to a minimum.

Ingredients and spices for making Uyghur sour naan:

1. 2 cups organic white flour
2. 1 cup whole wheat flour
3. 2 cups of tamarind
4. 3/4 cup yogurt
5. 1 teaspoon salt
6. 1 teaspoon of sugar
7. 1/2 teaspoon cumin
8. 2 grams of dried yeast
9. 1 egg yolk
10. 1 teaspoon chopped onion
11. 1 teaspoon of sesame seeds
12. Spread a little olive oil on the bread

Uighur Nan Talk Instructions

1. Mix all the wet ingredients together and add the flour and spices in a large bowl. Knead the flour until smooth.
2. Place the flour in a warm place with a damp towel so that it does not dry out.
3. When the flour has doubled (about 3 hours), flatten the flour and divide it into 4-6 parts. Size each small piece into a round flat loaf with a thick outer edge and a thin center. Be as creative as you want.
4. Brush the bread with water and spread evenly with a thin layer of onion or sesame seeds. Next, brush the bread with the beaten eggs. Make a few holes in the center with a fork. Bake at 400 F for 20 minutes. Brush the top with olive oil before cooling.

You will also find that as you gain experience and confidence, you will often develop and adapt recipes to suit your personal preferences. If you need more or less ingredients or want to come up with a recipe that tastes more or less spicy, you can make simple adjustments to achieve that goal. In other words, you start making personalized snacks on time. And it’s something you won’t initially learn in terms of basic cooking skills for beginners, but you’ll never know if you don’t master these basic cooking skills.

So this is the conclusion of this amazing step-by-step guide for making the perfect Uyghur naan with Talk. Thanks for your time. You must do it at home. There will be more interesting homemade recipes up front. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!