How to Prepare Perfect Shaanka Fish Sandwich

Hello everyone, I'm Dan again, welcome to our recipes page. Today we are going to prepare a signature dish, Shaanka Fish Sandwich Recipe. This is one of my favorites. This time I will make it a little unique. There will be a pleasant smell and appearance.

When it comes to preparing healthy meals for our families, there is certainly a certain division in the queue. The good thing is that there are recipes that make you healthy, but even the healthy nature of these recipes is a kind of secret. In these cases, what they do not know should not harm them (except allergies, which will never be ruled out).

It can be difficult to prepare nutritious meals because most people do not want to take the time to plan and prepare meals that our families refuse to eat. At the same time, we need our families to be healthier, so we have a responsibility to understand new and improved ways to prepare balanced foods that our families will like (and, fortunately), bad, they will hate them in some cases).

Healthy eating is not a night shift; it really is a lifestyle change that has to be done in stages. It is not necessary to go into the kitchen and check every little thing you think is "bad" so that they do not take it when they are finished. Make smarter decisions when buying carbohydrates for cooking and you will find that you have taken an extremely important step in the process of incorporating healthy eating and culinary habits into your home.

The taste of shaanka fish sandwich is influenced by many things: from the type of ingredients to the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. If you want to make a delicious shaanka fish sandwich at home, do not worry, because if you already know the trick, this dish can be used as an amazing special dish.

In terms of the number of servings that can be given to make Shaanka fish sandwich, it is 4 people. So make sure this part is enough for you and your loving family.

To start this particular recipe, we first need to prepare some ingredients. You can make Shaanka fish sandwich with 16 ingredients and 9 steps. Here's how to put it to use.

What is "shanka"? - you ask - it does not matter, it's someone's. "Shaanka" is a polite term we call our daughter. Shaanka is a patient and sensitive person. Traits inherited from the father. He has a very strong mind, a trait inherited from my mother. She remarries happily to the young man we call the greatest groom of all time. There is no need to tell him why we call it an expression of love. I thank God for that. Return to recipes. Ansley Eats Street, Season 1: Episode 1, Istanbul Street Foods. This episode inspired me to create this recipe. At the show, a fried mackerel sandwich was served on a vegetable bed that looked spicy with a sort of top. Not knowing exactly what was in the original recipe, I decided to prepare it myself. I named this recipe in her honor because Shaanka likes to try new things.

Ingredients and spices to be ready to make Shaanka fish sandwich:

1. white fish fillets
2. Salt and pepper
3. un
4. egg
5. Bread crumbs
6. Spinach and Rucola mixture
7. 1/2 teaspoon lemon peel
8. 1/4 lemon juice
9. 1 tablespoon olive oil
10. sugar
11. Salt and pepper
12. 1 tablespoon pepper, minced
13. 1/3 cup mayonnaise
14. dill
15. vasabi
16. Mexican bread

Steps to prepare Shaanka fish sandwich

1. I have such a white fish. I do not know what a full fish looks like, but I have tried it before and I really liked the taste. They also come in the form of fillets.
2. Sprinkle the fish with a little salt and pepper on both sides. Set aside for 15 minutes. Flour on both sides. Dip in eggs. Grind the bread crumbs on both sides.
3. Wash and dry the vegetables well.
4. In a small bowl add the olive oil, salt, pepper, sugar (one or two tops), minced capers, lemon peel and lemon juice.
5. Put 1/3 cup mayonnaise in a bowl. Add a little wasabi until you get the desired taste. Finely chop the dill and add to the mayonnaise. Mix well. Leave in the fridge until needed.
6. Fry the fish fillets over medium heat until golden brown.
7. I have this bread. I forgot your name. I think it started with "b" and ended with "o" and between them there is a lot of "l". Preheat oven to 400 degrees Fahrenheit. Divide the bread in half. Boil for 4 minutes.
8. Put on a plate as many vegetables as needed for sandwiches. Add a mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
9. Spread wasabi mayonnaise on both sides of the bread. Put plenty of greens in the bottom half. Place a piece of fish on top of the vegetables. Coat the fish with mayonnaise. Add the grated cherry tomatoes. Sprinkle the tomatoes with salt and pepper. Prepared!

Although this is certainly not the end, this guide is a great dish to think about to prepare fast and light meals. This is expected to make your creative juices flow so that you can prepare a wonderful dinner for your family without cooking too much during the process.

Then it all ends with this super quick recipe for shaanka fish sandwich. Thanks for reading. I'm sure you will do it at home. The most interesting home-made recipes will be coming soon. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!