How to Make Award-winning Fried Egg Yolks Benedict - Sous Vide

Hi everyone, I'm Louisa, welcome to our recipe site. Today we prepare a special dish - Steps to prepare Benedict - Sauce Vide of perfect fried egg yolk. This is one of my favorites. I'll make it a little bit special for me. It will smell and taste delicious.

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Fried Eggs Benedict - Sauce Vide has a lot to do with the quality of taste, from the type of ingredients, to the choice of fresh ingredients, to the cooking and serving of the eggs. Don't worry if you want to make a delicious Fried Egg Yolk Benedict Sous Vide at home, because if you already know this trick, this dish can be used as an unusual special treat.

Fried eggs can be served in 2 portions to prepare the Benedict - Sauce Vide. So make sure this section is enough for you ծառայ to serve your beloved family.

In addition, the cooking time of Benedict - Sauce Vide fried yolk is estimated to be around 50-60 minutes.

To get started with this particular recipe, we must first prepare some ingredients. You can make fried egg yolk with Benedict - Sauce Vide with 5 ingredients և in 8 steps. Here's how you can do it.

If you have a sauce, this is a great way to make eggs

Ingredients և spices for making fried egg yolk Benedict - Sauce Video.

1. 8 eggs
2. 8 slices of Canadian bacon
3. 1/2 cup of breadcrumbs
4. 1/2 cup of Parmesan
5. 1 bottle (or dry pack - just add milk) of hollandaise sauce

How to Make Fried Egg Yolk Benedict - Salsa Vide

1. Cook the egg yolks for 35 minutes at 132 degrees
2. After cooking the eggs with the sauce, place the eggs in an ice bath for 10 minutes.
3. Now separate the egg white from the yolk. Break the egg slightly, the protein falls around the yolk.
4. Add your favorite oil to the pan և put on high heat.
5. Stir in the breadcrumbs և Parmesan. Add salt and pepper.
6. Brush the egg yolks with the breadcrumbs and put them in the pan for 2-3 minutes per side. Fry 1 minute per side to make the yolks softer.
7. Heat each side of the Canadian bacon in a separate skillet over medium-high heat for 3-5 minutes per side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Each piece of bacon with fried egg yolk. Spread the hollandaise sauce on each egg yolk. Have a good time!

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So here's a summary of this special Benedict - Sauce Vide recipe for this quick fried egg yolk. Thank you for your time. I'm sure you will do it at home. There will be other interesting home recipes. Don't forget to bookmark this page in your browser և share it with your family, colleagues և friends. Thanks for reading. Let's cook!