Easiest Way to Make Perfect Spaghetti with lentil balls (vegetarian)

Hi everyone, I'm John, welcome to our recipe site. Today we cook a special dish, an easy way to make spaghetti with lentil meatballs (vegetarians) every night of the week. One of my favourites. For mine, I'll make it a little fun. It will be really tasty.

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The quality of spaghetti with lentil meatballs (vegetarians) is influenced by many factors, ranging from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Don't worry if you want to prepare delicious spaghetti with lentil meatballs (vegetarians) because if you already know the trick, this dish can be used as a trendy specialty.

To continue with this recipe we need to prepare some ingredients. With 14 ingredients and 10 steps you can prepare spaghetti with lentil meatballs (vegetarians). Here's how to do it.

Ingredients and spices for cooking spaghetti with lentil meatballs (vegetarian):

1. Chop 1 small onion
2. Finely chop 5 cloves of garlic
3. fry oil
4. 2. Oil for frying
5. 100 g of mixed lentils soaked 4 hours before use
6. 1. black pepper powder
7. taste the salt
8. 2. Italian taste
9. 5 chopped parsley leaves
10. 50 g of grated Parmesan cheese
11. 100. Gms bread crumbs
12. 200 gr or more of spaghetti to taste
13. water if needed
14. 100 gr of red pasta sauce to your liking

Instructions for cooking spaghetti with lentil meatballs (vegetarian)

1. Heat 1 tablespoon of oil in a wok and saute the chopped onion and garlic until it has a distinctive garlic and onion flavor. Turn off the stove and let it cool
2. Drain the lentils in the water
3. In a blender combine the lentils, salted garlic, 1 tablespoon of butter, breadcrumbs, 2 tablespoons of chopped Parmesan, 2 tablespoons of chopped parsley, Italian spices, salt to taste and black pepper powder.
4. Mix until you get a thick paste without using too much water
5. Pour in a tablespoon of the oil mixture about the size of a golden ball and fry in bunches until golden and crisp. Alternatively, you can cook them at 180 ° C for 20 minutes or until cooked.
6. Meanwhile, cook and set the spaghetti aside
7. Prepare each serving in portions for a dish: pour enough spaghetti and about 2-3 red pasta sauces on top and cover tightly.
8. Place 2-3 balls of lentils on the spaghetti and season with the red pasta sauce (desired quantities)
9. Garnish with the remaining chopped parsley and chopped Parmesan
10. Enjoy how hot it is! delicious meal

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So it all ends with this amazing homemade spaghetti recipe with lentil meatballs (vegetarian). Thank you for your time. I'm sure you can do this at home. There will be more interesting recipes to eat at home. Remember to mark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!